Scrap Story Part Two. It's a scrap sandwich! We reported previously from the pages of bambu, the installation of used chopsticks in Shanghai here. Here's another scrap story. First, Big...

There have been a few activities lately that reminded us of this post from awhile ago. . It seems timely to share our conversation with the Chip and Dan Heath...

It is unusual that the Oregon Duck football team would end up on this blog. Well sort of. The owners are both alum from the University of Oregon. And one...

If you are going to chop with sharp blades, play with your food.

Above, the hands of Dao, a basket weaver in Central Vietnam. And the hands of Oyashi, a master chef in New York. It is all in the hands. The hands...

Starre Vartan is known to many in the green world. Founder and editor of Eco Chick, her writing appears in The Huffington Post, and The Daily Green , as well...

Spork Billed Platypus

We had an idea....but it only came to graphic realization through the help of others.

Here's a great story that caught our attention recently. For obvious reasons. A story where architecture, local materials, ingenuity, hard work and a big heart drive this wonderful initiative. Read...

Spotted in the Mission District, SF. And we have recently spotted another restaurant in Bend, Oregon. In fact, a favorite casual haunt.

It's a brilliant scene from the classic film 'The Graduate.' Benjamin Braddock is being escorted by Mr. McGuire who takes him aside and in a word, provide some sound, older...

Internationational Food Bloggers Conference The upcoming International Food Bloggers Conference could just have easily been called the Love Food Conference. Bringing together people who love to create good food, love...