If you are going to chop with sharp blades, play with your food.
Recent posts
The Dirty Truth About Plastic Cookware
When it comes to eco-friendly living, many of us search for organic or chemical-free foods, cut down on single-use plastics, and recycle. But what about cookware? When we started bambu,...
Why We're Saying Goodbye To Certified Organic After 15 Years
From earning the first-ever organic certification for bamboo to having the only USDA organic cooking utensils, we’ve had a long path with the iconic green and brown logo. Here’s why...
Eco-Friendly Kitchen Essentials: 10 Must-Have Products for the Conscious Cook
Between microplastics, PFAS, and all the single-use “solutions” to be found, curating a green kitchen can feel like quite the task. We’re here to help cut through the noise with...