Donna Hay is a world renowned chef, food writer, stylist and general style maker to the world since 2003 when she launched Donna Hay magazine. Donna Hay magazine has subscribers in 82 countries.
We discovered Donna Hay in Hong Kong and picked up issues whenever we could. We gifted Donna Hay magazine subscriptions to friends and families. That's how impressed and inspired we were with the style magazine.
We were thrilled when the style editor contacted us and wanted to include bambu in their next story. Our partners at Wiser Choices Emporium made it happen. The pages below are a couple of the beautiful spreads in the October issue. Featured below are our bamboo cutting boards, cork cutting boards, coiled bamboo bowls, cork bowls, bamboo appetizer trays and a few of our Garden tools, as well. Enjoy!
