Bamboo Eating Utensils

Did you know that bamboo is the strongest woody plant on earth, its odor and stain resistant, and that it’s extremely lightweight? These properties are just some of the qualities that make bamboo utensils ideal for daily use. Indoors or outside, you’ll find that bamboo eating utensils are durable, light, strong, and easy to care for.

We source the bamboo for our eating utensils from our wild-grown forest in the Fujian Province of China. Certified as USDA organic each year, our renewable bamboo is the ideal material for low-impact utensils. Because we believe that every detail counts, every one of our utensils is fashioned from a single piece of bamboo. This ensures a long-lasting tool that won’t splinter or crack like those made from multiple pieces of wood or bamboo might. And, because we use a single piece of bamboo, we have no need for glues, lacquers, or chemicals. So you and your family can enjoy utensils that are food-safe and clean from the inside out.

Caring for bamboo eating utensils is quick and simple. Hand wash them with warm, soapy water, and let them air dry. If you find that your utensils are showing signs of wear, you can easily refinish them until they look brand new once more. Unlike unforgiving metal utensils, you can gently rub away scratches with a piece of sandpaper. Then, use our all-natural finishing oil to give your eating utensils a warm, smooth sheen.

While bamboo might be one of the strongest materials, it also has a clean life cycle from start to finish. It can be difficult to figure out where to recycle other types of utensils, but when you choose Bambu, it’s simple. Because our bamboo utensils are entirely plant-based and certified Biobased, they will simply biodegrade once their life is over.