Bamboo Cutting Boards

Whether you’re a long-time bamboo lover or are new to bamboo cutting boards, you’ll immediately notice the Bambu® difference. Our clean designs highlight quality materials and craftsmanship above all else. We only use wild-grown FSC®-certified 100% bamboo that’s harvested using local knowledge from our farmers in the Fujian Province of China. The naturally occurring bamboo forests on our “bamboo mountain” help reduce erosion and contribute to healthy air quality. Grown without chemicals or pesticides, the bamboo is only harvested once it’s reached maturity. Our cutting boards are never finished with harmful glues or lacquers. Instead, they’re backed by a Biobased certification and are third-party tested for food safety. After all, shouldn’t your cutting board be as clean as the food you’re chopping on it?

Our bamboo cutting boards are designed intentionally and made to last. With a unique two-sided design, every cutting board in our collection can be used for cutting on one side and serving on the other.

Bamboo cutting boards are uniquely long-lasting due to the durability of bamboo. It’s stronger than wood and more sanitary than plastic. Bamboo resists stains from potent ingredients like beets or turmeric that can damage other cutting board materials. Plus, you can rest easy knowing that your cutting board is made from a sustainable, naturally renewable material.

With care, a bamboo cutting board can last for years. And if it begins to show signs of wear, bamboo can be easily revitalized with a few drops of our best-in-class small-batch finishing oil, made with natural, food-safe ingredients. In seconds, your bamboo cutting board will regain its sheen. Unlike other materials, bamboo cutting boards can be easily returned to a scratch-free state with a few swipes of fine-grain sandpaper.

Learn more about the benefits of bamboo and bamboo cutting board care.