We started with a single idea, a lot of passion, and a bit of blind courage: To turn people onto renewable materials, and to lessen the impact we place on the earth's limited natural resources. That's what inspired Jeffrey Delkin and Rachel Speth to leave their U.S. jobs, move to China and start a small business with a big idea.
In the Trenches with Bambu
When it comes to eco-friendly living, many of us search for organic or chemical-free foods, cut down on single-use plastics, and recycle. But what about cookware? When we started bambu,...
From earning the first-ever organic certification for bamboo to having the only USDA organic cooking utensils, we’ve had a long path with the iconic green and brown logo. Here’s why...
Between microplastics, PFAS, and all the single-use “solutions” to be found, curating a green kitchen can feel like quite the task. We’re here to help cut through the noise with...
