Young bamboo shoots are a delicacy in Japan in and in China. Late April is when the first spring shoots show. And within hours the new shoots show up in markets like the Nishiki Market in Kyoto, Japan. And in various delectable dishes.
Shoot season affects the harvesting of bamboo for production. The farmers have to be careful not to damage the young shoots. We love bamboo in all its forms.
Research published in Chemosphere revealed that 85% of black plastic household items, including cooking utensils, contain toxic chemicals such as flame retardants, which can leach into food during use.
When it comes to eco-friendly living, many of us search for organic or chemical-free foods, cut down on single-use plastics, and recycle. But what about cookware? When we started bambu,...
From earning the first-ever organic certification for bamboo to having the only USDA organic cooking utensils, we’ve had a long path with the iconic green and brown logo. Here’s why...
