Cork Taper Cutting Boards

Cut meats and vegetables on cork? Yes! This durable, high-density cork can take the knife—it even helps keep them sharp by cushioning the blade. Customers that use these boards swear by them. Slip-resistant, wear-resistant, anti-microbial, anti-fungal, naturally hypo-allergic, and impermeable to liquids. Also incredibly lightweight. Recommended by chefs and cooking schools for cutting and serving.

• Four sizes to choose from—or get them all
• Renewal natural resource (harvesting cork does not harm the tree)
• FDA food safe; hand wash in warm soapy water and wipe dry

We recommend Bamboo Goo to keep cork beautiful for years.

Click here to learn more about our sustainable cork products.