August 24, 2010
Spork & Cork on the California Highway
The NEW Spork & Cork on the road. Campsite: outside San Simeon, California. Lunchtime.
The NEW Spork & Cork on the road. Campsite: outside San Simeon, California. Lunchtime.
To get a good loaf of Sourdough, you have to use the right amount of water.....and use a spork to create the cross-hatched crust. A little known secret from Boudin Sourdough Factory in SF.
Too big for the spoon but just right for the fork.