It was great to be exhibiting again in San Francisco. We got our start at the last Gourmet Housewares show at Moscone Center in 2003 before it was moved to Las Vegas. It has been seven years since we've been back in San Francisco to the city that we once lived. It was nice being home see new and old friends. We had the opportunity to sit down ... read more
1 Big Idea = 1000 Eco Design Ideas
The way we live is unsustainable. Our actions and our decisions have environmental consequences. Ecologically sensitive design has to become an integral and permanent part of our lives. 1000 New Eco Designs by Rebecca Proctor is an impressive look into contemporary interior products that are at once ecologically sound and beautifully designed. Proctor takes on the impressive ... read more
Japanese cooking in the ‘test’ kitchen of Saveur magazine (another bambu sighting)
We love the idea of a 'test kitchen.' A place where elements come together. A 'test' kitchen conjures up the notion of fresh ingredients, new ideas, a bit of bravery, and loads of experimentation. Careful preparation with a dash of theater thrown in. Then there is the eating, arguably the most satisfying part. Nishihara-san is the inspiration ... read more
