February 19, 2010

NASFT interview – Fancy Food 2010

It was great to be exhibiting again in San Francisco. We got our start at the last Gourmet Housewares show at Moscone Center in 2003 before it was moved to Las Vegas. It has been seven years since we've been back in San Francisco to the city that we once lived. It was nice being home see new and old friends. We had the opportunity to sit down ... read more

Categories: New Ideas, Proudly Made, Sightings, What's New

February 10, 2010

You Say You Want A Revolution…..

..........Well.......ya know...........we all wanna change the world. The bambu spork It started with an idea.......and then it gathered steam........it grew....others got interested. They add to it...... one person's idea gets communicated to many..........and one person's idea becomes the idea of several......and the beginnings of a movement start to take shape. When Princeton contacted us and told us that they ... read more

Categories: Like Minds, New Ideas, What's New

February 02, 2010

SustainAbility 2010 – score: level 3 – product 4

The New York International Gift Show kicks off this week at The Javits Center in New York. The company is showcasing the brands's 2010 collection of products at its specially designed booth. The booth we created is made from FSC-certified wood and soy-based ... read more

Categories: New Ideas, Proudly Made, What's New